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Shahzad to parwah nai kr rae pr being mother mein pareshan hun😟Mishu bigar hi na jae😮
Naush Kitchen Routine
Shahzad to parwah nai kr rae pr being mother mein pareshan hun😟Mishu bigar hi na jae😮
Henini Rec
Ingredients
• Brown bread 10 slices
• Dates 16-18, pitted
• Desi ghee 6 tbsp or more
• Thick fresh cream 1 cup
• Kalonji (black seeds) 2 tsp
• Honey as needed
Preparation
1. Grind the brown bread in a chopper until fine.
2. Add dates one by one and grind again to form a soft mixture.
3. Heat desi ghee in a pan on low flame.
4. Add the bread and date mixture and cook gently, stirring continuously.
5. If the mixture feels dry, add more ghee as required.
6. Cook on low flame for 5–8 minutes until soft and fragrant.
7. Transfer to a serving dish and spread fresh cream evenly on top.
8. Sprinkle kalonji, then drizzle honey generously.
9. Serve warm and enjoy.
10. May Allah give barakah in your rizq ameen!
Henini Rec
Ingredients
• Brown bread 10 slices
• Dates 16-18, pitted
• Desi ghee 6 tbsp or more
• Thick fresh cream 1 cup
• Kalonji (black seeds) 2 tsp
• Honey as needed
Preparation
1. Grind the brown bread in a chopper until fine.
2. Add dates one by one and grind again to form a soft mixture.
3. Heat desi ghee in a pan on low flame.
4. Add the bread and date mixture and cook gently, stirring continuously.
5. If the mixture feels dry, add more ghee as required.
6. Cook on low flame for 5–8 minutes until soft and fragrant.
7. Transfer to a serving dish and spread fresh cream evenly on top.
8. Sprinkle kalonji, then drizzle honey generously.
9. Serve warm and enjoy.
10. May Allah give barakah in your rizq ameen!
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