We get shown how to make flan! 🍮🤯 (recipe in the description)

We get shown how to make flan! 🍮🤯

CARAMELISED SUGAR SAUCE
Ingredients:
* 500g of sugar
* 200ml water
* ⁠29cm mould cake pan

Method:
1) Place the sugar in a pan and let it caramelize until it reaches an amber color.
2) Add water little by little, carefully, as it will bubble a lot.
3) Stir until all the caramel dissolves and forms a smooth syrup.
4) Pour the syrup into a 29cm mold cake pan and spread over the bottom and sides before adding the pudding.

FLAN:
Ingredients
* 12 eggs
* 1,200 g of milk
* 1 liter of milk

Method
1) Beat the eggs with the milk for about 3 minutes.
2) Add the milk and beat just enough to mix.
3) Pour the mixture into the 29cm cake mould containing the caramelized sugar. Put a glass in the middle to help with distribution of the mixture.
4) Cover with aluminum foil.
5) Bake in a water bath at 160-170°C for approximately 1h30 to 2h, or until the center is firm.
6) Let cool completely and place in the fridge for at least 8 hours before unmolding.

With @saboresdoleo