Freeze a Potato, Thank Me Later

Shu Xu
Shu Xu
*Ingredients:*
2 potatoes
Oil
Salt
Black pepper (optional)
Cajun power (optional)

*Instructions:*
1. Place whole raw potatoes in the freezer overnight.
2. The next day, thaw them in water until completely defrosted.
3. Once soft, squeeze out as much water as you can.
4. Peel the skin and split the potatoes in half.
5. Brush with oil and season with salt, pepper, and Cajun powder.
6. Air fry at 390°F (200°C) for about 15 minutes, or until golden and crisp.


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